Heritage Gateways
Daily Journals
1997 Trail
General Resources
Classroom Activities
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General Information


Cooking: Along the Trail
Cooking and food preparation along the trail.
Cooking: Beverages
Cooking: Bread-The Staff of Life
Includes types, methods, recipes
Cooking: Cakes/Cookies
Background; recipes.
Cooking: Confections (Candies)
Cooking: Confections (Candies), including recipes.
Cooking: Pies
Includes recipes.
Cooking: Pioneer Ways of Preparing and Cooking Meat
Pioneer Ways of Preparing and Cooking Meat
Cooking: Potatoes-Fourteen Ways of Dressing Them
Cooking: Poultry (Preparation and recipes)
Cooking: Puddings
Cooking: Soups
Cooking: Utah's Fish
Cooking: Vegetables
Food: Molasses
Molasses production and use.
Food: Suggested Menu for a Week (Reenactment company, 1997)
Using pioneer trail food items and recipes from the period, the following weekly food menu was created.
Menu: Suggestions for Brigham Young Dinner (D.U.P.)
Throughout the years the Daughters of Utah Pioneers have given Brigham Young dinners on June 1st of each year honoring the great leader. These dinners have been a means of raising funds for both the camps and counties.
Some pioneer recipes that will be used on the trail by the reenactment company during 1997.
Trail Larder
Pioneers had to plan ahead for meals.

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