Heritage Gateways

 Official Sesquicentennial K-12 Education Project
sponsored by the Utah State Board of Education, the BYU-Public School Partnership and the Utah Education Network

General Information

Food

Intermediate Cooking: Along the Trail Cooking and food preparation along the trail.

Intermediate Cooking: Beverages

Intermediate Cooking: Bread-The Staff of Life Includes types, methods, recipes

Intermediate Cooking: Cakes/Cookies Background; recipes.

Intermediate Cooking: Confections (Candies) Cooking: Confections (Candies), including recipes.

Intermediate Cooking: Pies Includes recipes.

Intermediate Cooking: Pioneer Ways of Preparing and Cooking Meat Pioneer Ways of Preparing and Cooking Meat

Intermediate Cooking: Potatoes-Fourteen Ways of Dressing Them

Intermediate Cooking: Poultry (Preparation and recipes)

Intermediate Cooking: Puddings

Intermediate Cooking: Soups

Intermediate Cooking: Utah's Fish

Intermediate Cooking: Vegetables

Intermediate Food: Molasses Molasses production and use.

Easy Food: Suggested Menu for a Week (Reenactment company, 1997) Using pioneer trail food items and recipes from the period, the following weekly food menu was created.

Intermediate Menu: Suggestions for Brigham Young Dinner (D.U.P.) Throughout the years the Daughters of Utah Pioneers have given Brigham Young dinners on June 1st of each year honoring the great leader. These dinners have been a means of raising funds for both the camps and counties.

Intermediate Recipes Some pioneer recipes that will be used on the trail by the reenactment company during 1997.

Intermediate Trail Larder Pioneers had to plan ahead for meals.

Reading Level Key: Easy -Easy   Intermediate -Intermediate   Advanced-Advanced