Heritage Gateways
Official Sesquicentennial K-12 Education Project
sponsored by the Utah State Board of Education, the BYU-Public School Partnership and the Utah Education Network
Food
Food: Suggested Menu for a Week (Reenactment company, 1997)| SUNDAY | ||
| Breakfast: | Lunch: | Dinner: |
| Sourdough Pancakes Potato Cakes Eggs & Bacon Sourdough Starter |
Biscuits Apple Cheese White Gravy |
Chicken & dumplings Apple Pandowdy Sourdough Bread Tasty Greens |
| MONDAY | ||
| Breakfast: | Lunch: | Dinner: |
| Oatmeal Corn Meal Mush |
Carrot Cheese Jerky Soda Crackers |
Beef & Barley Stew Corn Bread |
| TUESDAY | ||
| Breakfast: | Lunch: | Dinner: |
| Oatmeal Corn Meal Mush |
Apple Jerky Biscuits |
Cider Pork Soup Biscuits Apple Pandowdy Tasty Greens |
| WEDNESDAY | ||
| Breakfast: | Lunch: | Dinner: |
| Corn Meal Mush Oatmeal |
Dried Peaches Jerky Corn Bread Carrot |
Sourdough Bread Frizzled Beef Tasty Greens |
| THURSDAY | ||
| Breakfast: | Lunch: | Dinner: |
| Oatmeal Cornmeal Pie |
Carrot Jerky Biscuits |
Cornmeal Pie Ham & Beans Johhnycake |
| FRIDAY | ||
| Breakfast: | Lunch: | Dinner: |
| Eggs & Bacon Pioneer Suet Puddin |
Dry apples Corn Bread Jerky Carrot |
St. Jacob's Soup Sourdough Bread Boiled Pudding |
| SATURDAY | ||
| Breakfast: | Lunch: | Dinner: |
| Oatmeal Corn Meal Mush |
Jerky Apple Cheese Sourdough Bread |
Journey Potatoes Molasses Cake Pot Roast & Veg. Corn Bread |
